This cake is the bomb! I promised I would show you how to make this classic Argentine cake. It's called CHOCOTORTA because it's made with a type of chocolate cookie called "Chocolina" that
looks like this:
So for this cake below you'll need 1 pack of those cookies
1 can of dulce de leche (you can find this kind in the Hispanic aisle of most stores):
Brewed coffee at room temperature.
Chocolate shavings, I used 1/2 each of Cadbury's milk and dark chocolate.
Mix the dulce de leche with the sour cream, you can do it by hand or use a blender.
Open the sandwich cookies if that's what you have. Prepare a pyrex or a pan of at least 5 inches tall. Put some coffee in a semi shallow bowl and dip each cookie for about 4 seconds and place on the surface of your pan until you cover the pan with 1 layer of cookies. Then spread a think layer of the dulce de leche and sour cream mix. In my family, we gave it the name of "tata".
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