This is a super soft and light coconut flan with only 6 ingredients and 1 is water!
For the caramel:
2 cups of sugar
For the flan:
1 can of condensed milk
2 cans of water (same measurements as the milk)
2 cups of shredded coconut
Mix all the other ingredients stirring with a spoon (not mixer) and pour into the mold.
Bake at 350 for 40 minutes and then let cool before putting it in the fridge. To serve, unmold the flan on a serving plate and you'll the caramel all around it.
Serve with whipped cream and/or dulce de leche!
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